 |
||
 |
Calories | 382 kcals |
| Fat | 11.7g | |
| Carbohydrates | 19g | |
| Protein | 7g | |
| Fibre | 7g | |
| Salt | 0.9g | |
| Sugars | 9g | |
 |
||
Serves 4
Prep time 5 minutes
Cook time 17 minutes
- 300g dried pasta twists
- 4 rashers Red Tractor lean unsmoked back bacon
- 200g Red Tractor baby carrots, scrubbed and halved lengthways
- 200g Red Tractor runner beans, trimmed and sliced
- 200g Red Tractor peas
- 200g Red Tractor broccoli, trimmed into small florets
- 3tbsp red pesto sauce
Bring a large saucepan of water to the boil. Add the pasta and cook for 15 minutes or until the pasta is tender.
Meanwhile, grill the bacon until crisp and cut into small pieces. Place a steamer above a saucepan of boiling water and steam the carrots and runner beans for 10 minutes, then add the peas and broccoli for a further 5 minutes.
Drain the pasta and return it to the saucepan, add the pesto sauce and 2tbsp water and heat through for 2 minutes.
Arrange the carrots around four plates. Mix the remaining vegetables and the bacon with the pasta and spoon onto plates.
