Serves 6 - 8
Prep time 10 minutes
Cook time 30 minutes
- 4 cloves Red Tractor garlic
- 6 sprigs Red Tractor thyme
- 3 sprigs Red Tractor rosemary
- 12 whole sage leaves
- 2 Red Tractor lemons
- 2 tsp coarsely crushed Red Tractor coriander seeds
- 8 tbsp olive oil
- 1 celeriac
- 2 Red Tractor parsnips
- 500g Red Tractor carrots cut in half
- sea salt and black pepper
Heat the oven to 200°C Gas Mark 7.
Lightly crush the garlic with the flat blade of a knife, but leave whole. Crush all the herbs with the flat of the knife and tear the sage leaves.
Place the garlic and herbs in a bowl and squeeze the lemon juice from the two lemons, then add the lemon halves, Red Tractor coriander seeds and olive oil.
Cut the celeriac and parsnips in chunks depending on the size, add them and the carrots to the mixture in the bowl and toss to mix. Place in a large roasting tin.
Season well with salt and pepper and cook for 30 minutes stirring once. This can be garnished with some fresh Red Tractor coriander.
For more great carrot recipe ideas visit www.britishcarrots.co.uk
